Charbroiled Oysters
This recipe actually originated with chef tommy cvitanovich,at drago's in new orleans. It is a quick, easy and really cool way to cook and really enjoy fresh oysters! Especially good on cold autumn evenings, served with fresh shrimp and catfish for dinner at camp after a hard days hunting
Steps
On an outside grill , preferably a charcoal or wood burning grill , place half dozen oysters.
Put 1 tablespoons butter garlic sauce and sprinkle parmesan cheese and romano cheese on each oyster and allow to saute in shell till oysters curl.
Serve hot.
Caution: cooking on an outside grill because of intense heat and smoke is reccommended.
Ingredients
oyster, parmesan cheese, romano cheese, margarine, black pepper, garlic