Char Siu Pork Cutlets With Chinese Coleslaw

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From the local state paper the west australian. sounded/looked delicious to the dh and i, so saving it here for later and as such times are estimates. even without the slaw i think this recipe is worth consideration for the pork lovers.

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Steps

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For the marinade mix the honey , dark soy , 5 spice powder , garlic , ginger and rice wine and whisk together.

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In a shallow container place cutlets and coat well with marinade mix.

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To cook the cutlets will depend on the thickness but on average on the grill i would think about 10 to 12 minutes for a moist chop , if you like well done go for an extra few minutes.

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For the slaw - combine the cabbage , sprouts , spring onions.

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Whisk together the light soy sauce , lemon juice and sasame oil and pour over cabbage just before serving.

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Ingredients

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pork cutlets, honey, dark soy sauce, chinese five spice powder, garlic, ginger, rice wine, chinese cabbage, bean sprouts, spring onion, light soy sauce, lemon juice, sesame oil