Char Kroeung

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From the age, august 15, 2007. quick cambodian stir-fry. serve with rice vermicelli noodles, lettuce, fresh mint and bean shoots.

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Steps

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Blend all the paste ingredients in a blender until smooth.

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Transfer the paste to a bowl , add the meat and mix well.

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Heat the oil in large wok over medium heat.

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Add meat , stirring well until browned.

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Add fish sauce , sugar and salt and stir until the sauce is bubbling.

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Add the onion wedges and cook , stirring , until soft and translucent.

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Add the red capsicum and 6 tablespoons of roasted peanuts.

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Stir for another minute , then remove from heat.

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Sprinkle with remaining peanuts and serve with rice vermicelli noodles , lettuce , fresh mint and bean shoots.

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Ingredients

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lemongrass, garlic cloves, shallot, galangal, kaffir lime leaves, turmeric, chilies, water, vegetable oil, beef, fish sauce, sugar, salt, onion, red capsicum, roasted peanuts, vermicelli