Chapli Kebab Spiced Lamb Patties

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Recipe source: local newspaper

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Steps

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In the center of a large kitchen towel combine first 3 ingredients.

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Squeeze gently over the sink to remove excess water and then place vegetables in a large bowl.

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Stir in next 12 ingredients.

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Mix well , cover and refrigerate for at least 3 hours.

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Form meat into 12 patties.

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Slice tomatoes into 12 slices and then press 1 tomato slice into the top of each patty.

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Heat the oven to broil.

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In and oven-safe skillet over medium high heat heat 1 tablespoon of the oil until hot.

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Working in batches , slice patties into pan with tomato side up and cook for 2 minutes and then flip patties and place skillet under broiler for 4-5 minutes or until cooked through.

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Transfer patties to a paper towel lined plate.

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Cover with foil and keep warm while cooking remaining patties , using additional oil per batch if needed.

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To serve , place kebabs on a platter and sprinkle with additional cilantro and pomegranate seeds , if desired.

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Ingredients

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scallions, onion, tomatoes, ground lamb, coriander, pomegranate molasses, red pepper flakes, pepper, salt, cilantro, green chilies, garlic cloves, flour, eggs, canola oil, pomegranate seeds