Chantri's Poppy Seed Chicken

After sampling this dish i felt i had to have the recipe. Even better the next day!!

Preheat oven to 350.

Poach chicken until no longer pink.

Shred chicken and season with salt& pepper to taste.

Add soup and sour cream to shredded chicken.

Mix well.

Set aside.

Crush crackers into fine crumbs.

Add poppy seeds.

Melt butter.

Combine well with cracker / poppy seed mixture.

Set aside.

Spread chicken mixture in bottom of 9x13 baking pan.

Cover evenly with cracker topping.

Bake uncovered for 15-20 minutes at 350.

chicken breasts, cream of mushroom soup, sour cream, buttery crackers, butter, poppy seed, salt and pepper