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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy Sauces Condiments Etc Vegetables Easy Low Fat Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Savory Sauces Mushrooms Low In Something Number Of Servings 3 Steps Or Less

Chanterelle Marsala Sauce

A rich sauce for chicken or pasta. if chantrelles are not in season, use dried (soak them first) or other fresh mushrooms. as suggested by a reviewer, replace some of the marsala with broth if you feel the wine flavor would be too strong.

Steps

Melt butter in heavy skillet over medium heat.
Add the shallots and garlic.
Saut 5 minutes.
Stir in the mushrooms and saut until they start to give off their liquid , about 5 minutes.
Spoon out mushrooms and keep warm.
Whisk flour , paprika , salt and pepper into the butter and cook over medium-low heat 1 minute.
Stir in the marsala and whisk until blended.
Add mushrooms back to mixture and simmer 5 minutes.

Ingredients

butter, shallot, garlic clove, chanterelle mushroom, flour, paprika, salt, fresh ground pepper, marsala