Chantel's Vegetarian Chili

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I was tired of seeing all of the vegetarian chili recepies saying things like 'light, low fat, and colerful.' that's not what chili is about. It's about comfort food and having something warm to eat with your freshly baked cornbread on a winder day. This chili is spicy meaty and delicious. Try it on your non-vegetarian friends and they'll think you started eating meat again.

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Steps

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Heat oil in large saucepan.

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When boiling add the chopped jalepeno and onion.

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Cook until onions become clear.

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Add cumin , chili powder , paprika , cornmeal , sugar , oregano , cayenne pepper , ground cinnamon , white pepper , flour , cocoa , and broth seasoning.

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Cook until seasonings brown.

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Add all other ingredients.

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Cook for 15 minutes on high heat stirring constantly.

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Cover and let simmer on low heat for 30 minutes.

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Ingredients

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olive oil, jalapeno pepper, white onion, cumin, chili powder, paprika, cornmeal, sugar, oregano, cayenne pepper, ground cinnamon, white pepper, flour, cocoa, vegetable stock powder, water, tomato sauce, vinegar, vanilla extract, non-alcoholic beer, red beans, ground meat substitute, garlic