Changua A Colombian Breakfast Dish

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I had this in the afternoon one day, it was something light and refreshing to have for lunch, but was told that in colombia, people have this for breakfast. i think, it's great, any time of the day.

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Steps

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Chop the scallions and cilantro into small pieces.

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In a stockpot add the water , milk and salt.

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When the soup boils , crack the eggs and add them carefully to the soup without breaking the yolk.

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Cover the pot and let it boil for one minute.

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Place at the bottom of each soup dish one teaspoon of scallions and coriander and , from the pot , carefully place one cooked egg.

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Then add the boiling broth.

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Serve the soup with bread.

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Ingredients

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water, milk, eggs, fresh cilantro, scallions, salt, pepper, bread