Chang Chang Hijiki Salad
I haven't tried this but i like to keep an eye out for seaweed recipes.
Steps
Soak hijiki in bowl for 10 minutes.
Turn on wok to medium heat , add sesame oil , then add hijiki and carrots and seeds.
Stirfry for 3 minutes then pour into bowl.
Add tahini and lemon juice.
Ingredients
hijiki seaweed, carrot, sesame seeds, black sesame seed, sesame oil, tahini, lemon