Chandler's Crab Cakes

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This is the recipe that is so popular from chandler's crabhouse in seattle, wa. I haven't made them yet, but i have eaten them there and they are wonderful. Cooking time is chilling time.

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Steps

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Crab should be squeezed gently to remove excess juices.

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Lightly saute vegetables , chill before using.

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Mix crab , vegetables , mayonnaise and seasonings well.

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Shape into 2 1 / 2-ounce patties.

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Coat patties lightly with fresh bread crumbs , then chill for 3-4 hours prior to cooking.

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Pan-fry in oil at medium-high heat until golden brown and heated thoroughly.

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Ingredients

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dungeness crabmeat, white onions, celery, red bell pepper, green bell pepper, mayonnaise, fresh parsley, old bay seasoning, fresh breadcrumb, cooking oil