Chana Ko Tarkari

From the adventure chef. http://www.akdiscovery.net/features/himalaya/chef/

Heat oil in wok or large pot.

Fry red chills for a few seconds until almost black.

Add onion and stir for about 3 minutes.

Add garlic and ginger , stir for about 1 minute.

Then add curry powder and turmeric and stir for another minute.

Add garbanzo beans , stir , and add in water.

Cover and cook for 10-15 minutes over medium heat.

Add tomatoes and cook for 5 minutes.

Garnish with cilantro and red onion and serve.

garbanzo beans, onion, roma tomatoes, dried red chilies, garlic, ginger, curry powder, turmeric, vegetable oil, water, red onion