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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages American Mexican Southwestern United States Tex Mex Heirloom Historical Holiday Event Low Fat Winter Chocolate Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low In Something

Champurrado Mexican Hot Chocolate

This recipe is from the nestle very best baking. champurrado is a tradition in my part of the world on christmas morning with tamales and sweet bread.

Steps

In a large saucepan , combine 8 cups of the water and cinnamon.
Bring to a boil.
Place the remaining water and masa harina in a blender.
Cover and blend until smooth.
Pour the mixture through a fine mesh sieve into the cinnamon-water mixture.
Bring to a boil , reduce heat to low.
Cook , stirring constantly with wire whisk for 6 to 7 minutes or until thickened.
Stir in sugar , chocolate and vanilla extract.
Cook , stirring frequently , for 4 to 5 minutes or until chocolate is melted and flavors well blended.

Ingredients

water, cinnamon sticks, masa harina flour, brown sugar, unsweetened baking chocolate, vanilla