Champurrado Chocolate Atole

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This mexican masa harina/chocolate drink is primarily served with celebratory meals and tamales, though it is also a comfort food in the morning, served with spicy things or given to kids to drink.

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Steps

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Heat the milk and chocolate in a saucepan , stirring to dissolve the chocolate.

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When chocolate is completely dissolved , remove from the heat and set aside to keep warm.

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Mix the masa harina with the water in another saucepan.

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Place over low heat , add the cinnamon stick , and cook until the mixture has thickened and the masa becomes translucent.

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Add the chocolate milk and sugar.

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Stir to dissolve the sugar and simmer for a few minutes.

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Remove the cinnamon stick and serve the champurrado hot in cups or mugs.

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Ingredients

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whole milk, masa harina, water, brown sugar, unsweetened chocolate, cinnamon stick