Champinones Salteados Con Ajo Mushrooms Sauteed In Garlic
One of my favorite tapas. My mom made something similar when i was growing up, but added chopped serrano chiles with the garlic. this made them spicy, but was a great complement to the richness of the mushrooms. memories!!!!
Steps
Melt butter in a frying pan.
Add the mushrooms and sautee gently , covered , for 5 minutes.
Shaking pan occasionally.
Add a few drops of lemon juice , the salt and pepper.
Increase heat and stir well.
Add the garlic and cook for 2 minutes , being careful not to let the garlic burn.
Add the parsley and cook 1 minute longer.
Remove from heat and serve immediately.
Ingredients
butter, mushrooms, lemon juice, salt, fresh ground black pepper, garlic, flat leaf parsley