Champinones Al Ajillo Tapas Style Garlic Mushrooms
A typical recipe found at any tapas bar. This is flavorful and goes perfectly with good crusty bread and a glass of wine. Be sure and have all your ingredients prepped and ready to go in the pan.
Steps
In a saute pan , heat the olive oil until hot but not smoking.
Saute the mushrooms for about 1 minute , add the garlic and cook 1-2 minutes more being careful not to burn !.
Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
Garnish with the fresh parsley.
Serve with lemon slices.
Scoop the mushrooms onto your bread and enjoy !.
Ingredients
extra virgin olive oil, mushroom, garlic cloves, fresh lemon juice, dry sherry, vegetable broth, paprika, crushed red pepper flakes, salt, fresh ground black pepper, flat leaf parsley, lemon slices