Champignons A La Monegasque
From elle magazine, if using salted anchovy soak in fresh water for 2 hours before use. Wonderful on toast for breakfast, or side dish with steak.
Steps
Trim stalks of mushrooms and if small leave whole , otherwise cut in half or quarters according to size.
Heat oil in heavy pan and gently cook the mushrooms.
After 5 mins season with pepper and add the anchovy fillets , mint and lemon juice.
Cook until liquid is reduced.
Sprinkle with parsley and serve at once.
Ingredients
button mushrooms, anchovy fillets, olive oil, mint sprig, lemon juice, parsley sprigs