Champagne Coconut Clementine Poached Tilapia Fillets
A recipe from my supermarket. it looks very yummy.
Steps
Combine champagne , coconut milk , clementine juice and ginger in a large shallow pan and bring to a slow simmering boil over low heat.
Poach fillets approximately 3 minutes.
Remove fillets and wrap in foil.
Reduce sauce over medium heat.
Add fillets and minced hot pepper.
Transfer fillets to hot plates and spoon sauce over them.
Garnish with chives and clementine segments.
Ingredients
champagne, coconut milk, clementine juice, ginger, tilapia fillets, chives, hot pepper, white pepper, clementine