Champagne Lemon Lime Ginger Sorbet

I love this recipe because i spent hours experimenting and it leaves that real tangy taste in your mouth.

Bring champagne and sugar to boil.

When sugar dissolves add rind of lemon , lime and ginger.

Boil for 8 minutes.

Add juice and boil for another 8 minutes.

Freeze overnight.

Mash up the mix until thick liquid.

Beat egg whites until stiff peaks.

Mix egg whites with mix then freeze overnight again.

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