Champagne Shrimp Vermicelli
Quick, easy and delicious, this is a wonderful week night meal
Steps
Prepare vermicelli according to package directions.
In a skillet heat butter and garlic.
Add tomatoes , pine nuts and 1 / 4 c champagne , cook for 3 minutes.
Add capers , salt , pepper , shrimp and lemon juice , cook for 3 minutes.
Add remaining champagne , bring to a boil and reduce to thicken.
Drain vermicelli , add to skillet , stir , sprinkle with fresh parsley.
Ingredients
vermicelli, butter, garlic, plum tomatoes, pine nuts, champagne, capers, salt and pepper, shrimp, fresh lemon juice, fresh parsley