Champagne Punch
This bit of bubbly is for the adult crowd. If you put it in a punch fountain do not use fruit in the distilled water ice ring/ blocks.
Steps
Boil sugar and water for 1 minute.
Cool.
Add all the juices and stir.
Chill and pour over ice ring / block.
At the last minute , add ginger ale and champagne.
Ingredients
sugar, water, lemon juice, frozen orange juice, apricot nectar, cranberry juice cocktail, apple juice, pineapple juice, ginger ale, champagne, mineral water, cherries, citrus slices