Champagne Infused Strawberry Soup
This is from the food network. For the scandinavian part of the world tour!!
Steps
In a saucepan , bring water , strawberries , sugar , lemon juice , and champagne to a boil.
Let simmer for 10 minutes , then add mint leaves.
Let cool to room temperature.
Blend together with an immersion blender or in a standing blender , then strain through a sieve.
Chill in the refrigerator , covered , for 3 hours.
Serve in soup bowls with a scoop of ice cream , sorbet , or plain / vanilla / lemon yogurt.
Or just plain ! garnish with mint leaves.
Ingredients
water, strawberries, sugar, lemon, juice of, champagne, mint leaves, lime sorbet