Champagne Glazed Chicken
A wonderful dinner for two or an easy recipe for a dinner party. serve with asparagus or broccoli spears, rice pilaf and, of course, the rest of the champagne.
Steps
Grill , bake or pan-sear chicken breasts until no longer pink in center.
In a small saucepan add champagne , brown sugar , honey , dijon and tarragon.
Over medium heat , stir mixture often until a glaze forms , about 4 minutes.
Return chicken to pan and turn chicken several times to glaze.
Ingredients
champagne, brown sugar, honey, dijon mustard, tarragon, boneless skinless chicken breasts