Champagne Fruit Punch
Looks great, prepoured, on a christmas brunch table, or in the pitcher. Refreshing!! from better homes and gardens
Steps
Thaw fruit at room temp , do not drain.
Place fruit and juice in a blender or food processor bowl.
Add sugar , cover and blend or process till smooth.
To remove strawberry seeds , pour through a fine sieve or a sieve lined with a double thickness of cotton cheesecloth.
Put the pureed fruit in a 2 quart pitcher.
Stir in orange juice and lemon or lime juice.
The punch can be prepared to this point , covered and chilled in the frige overnight or till serving time.
Slowly stir in the champagne or sparkling wine , or pineapple juice.
Each serving can be garnished with a sprig of rosemary or tyme and a few cranberries.
Ingredients
strawberries, sugar, orange juice, fresh lemon, champagne, fresh rosemary, fresh cranberries