Champagne Cupcakes
From the book crazy about cupcakes
Steps
Preheat the oven to 350.
Insert liners into a medium cupcake pan.
In a large bowl cream together the butter and sugar until light and fluffy , about 3-5 minutes.
In a separate medium bowl sift together the flour , baking powder and salt.
Blend the dry ingredients into the creamed mixture alternatively with champagne.
In a large clean bowl beat the egg whites on high speed until stiff peaks form.
Fold one-third of the whites into the batter until blended , then fold in the remaining egg whites until well blended.
Fill the cupcake liners three-quarters full with batter.
Bake for about 20 minutes.
Ingredients
butter, sugar, flour, baking powder, salt, champagne, egg whites