Champ A Mashed Potato Dish Ireland
This recipe comes from the 1983 cookbook, traditional british cooking.
Steps
In lightly salted boiling water , cook potatoes until just tender , about 15-20 minutes , then drain.
In a saucepan over low heat , cook the onion in buttermilk for 5 minutes.
Add onion & buttermilk to potatoes & mash well , to a creamy consistency.
Finely chop green onions & beat into the potato mixture along with the butter , then season with salt & pepper , to taste.
Ingredients
potatoes, onion, buttermilk, green onions, unsalted butter, salt, ground pepper