Chamomile Glazed Roasted Acorn Squash

A perfect blend of chamomile and sage to enhance the flavor of acorn squash.

Turn oven on to 350.

Cut acorn squash in half and clean out seeds.

Brew the chamomile tea bag for 4 minutes in a 1 / 2 cup boiling water.

Add sugar , oil sage , pepper and salt to tea brew.

Coat inside of halved squash with mixture.

Place in a baking dish and bake in oven for one hour.

Cut each half into four slices and garnish with a sprig of fresh sage.

chamomile tea bag, acorn squash, brown sugar, olive oil, salt & pepper, ground sage, boiling water