Chamomile Cauliflower Soup

Got this from a tea bag box. Have not made yet but plan to when weather turns chilly again.

Boil water and tea bags in large saucepan for 5 minutes.

Remove tea bags.

Squeezing the excess liquid into the pan.

Add the cauliflower to the tea , cover and simmer for 15 minutes or until tender.

Drain , reserving 1 cup of the liquid.

In small pan , saute the onions and celery in the butter until the onions are clear.

Put in a blender with the cauliflower , salt and pepper , and the reserved cooking liquid.

Blend until smooth and serve.

For thinner soup , reserve and add more liquid.

For thicker soup reserve and and add less.

chamomile tea bags, water, head cauliflower, onion, celery ribs, butter, salt, pepper