Chalupa
This tasty combination is great for tostadas and burritos. i got this little ditty from my favorite resource low fat mexican recipes""
Steps
Place all ingredients in a large pot , kettle or crock pot and cover with water.
Simmer over low heat , adding water if needed.
After 6 hours , remove bones and break up roast.
Continue cooking with lid off until thick.
Serve on tostada shells or tortillas burrito style with shredded lettuce , chopped tomatoes and onions.
Chalupa freezes perfectly !.
Ingredients
pork roast, pinto beans, garlic cloves, green chilies, chili powder, cumin, oregano, salt