Challah Sweet

This recipe was developed my mom. it is quite sweet, almost cakelike, so it is especially good for rosh hashanah. mostly my mom isn't the greatest cook, but this one is yummy!!

Steps

Dissolve sugar in 1 cup warm water in a large bowl that has been rinsed with hot water.

Sprinkle yeast on top and let stand 10 minutes.

Stir to dissolve yeast.

Add oil , remaining water , honey , salt , eggs , and four cups of flour.

Beat well.

Add remaining flour.

Dough will be sticky.

Cover with a damp dish towel and let stand for 10 minutes.

Knead dough on a well floured surface for 10 minutes , adding flour as necessary.

Round dough and place in a greased bowl.

Cover and let rise until double in bulk.

Punch down vigorously.

Cover again and let rise until double in bulk.

Punch down again.

Divide dough into equal parts for each loaf.

Divide each part into three equal parts.

Starting in the middle and working to the ends , loosely braid the dough on a lightly greased cookie sheet.

Flatten ends and tuck them under.

Cover with a damp cloth and let rise until double in bulk.

Brush with egg yolks and sprinkle with poppy seeds.

Bake in a preheated 400f oven for 30 min.

Ingredients

sugar, warm water, yeast, vegetable oil, honey, salt, extra large eggs, bread flour, egg yolks, water, poppy seed