Chakalaka South African Vegetable Stir Fry
This is a staple food in south africa as well as other parts. my amaxhosa friend, ntombizanele sokupa, gave this recipe to me. She eats this with pap -recipe #309584, but says it can also be enjoyed as a side dish with meat or vegemeat or with bread. thanks zanele!!
Steps
Fry the onion and pepper together with oil in a large skillet until the onion is clear.
Add the grated carrots , tomatoes , water , and all the seasonings to your liking and cook for about 15-20 minutes.
Ingredients
onions, carrots, green bell peppers, tomatoes, curry powder, salt, pepper, green chili, vegetable bouillon cube, chili powder, oil, water