Chakalaka

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Recently enjoyed my first meal at a local south african restaurant here in brooklyn. there we enjoyed this fabulous side dish - a spicy revamped rendition of baked beans. of course, this sent me in search of a recipe to prepare at home. found this one on the internet and plan to try it soon. The original called for three times the amount of oil but i plan to make it as presented.

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Steps

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Fry ginger , garlic , chillis , onions in the oil.

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Add the leaf masala or curry powder of your choice.

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Add the tomatoes and cook for 10 minutes.

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Add peppers and carrots and cook for 10 minutes.

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Add baked beans and cook for 5 minutes.

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Remove from heat and add coriander.

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Check seasoning.

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Serve with whatever you want , hot or cold.

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Ingredients

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canola oil, fresh ginger, fresh garlic, chili peppers, onions, tomatoes, green peppers, red peppers, masala, carrots, vegetarian baked beans, fresh coriander