Chai Spice Cookies Gluten Free Or Regular

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Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee. From whole foods market website, you can make these gluten-free as well, using blanched almond flour or a gluten-free all-purpose flour mix.

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Steps

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Preheat oven to 350f.

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Beat butter with granulated sugar and vanilla in a medium bowl until well blended.

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Stir in flour , spices and salt until just combined.

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Scoop and roll dough into small teaspoon-sized balls and place about an inch apart on parchment paper-lined baking sheets.

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Bake until lightly golden , 15 to 20 minutes.

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Cool on the sheet for 5 minutes.

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Roll warm cookies in powdered sugar and let cool completely on a rack.

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Store in an airtight container.

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Ingredients

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unsalted butter, granulated sugar, vanilla extract, all-purpose flour, ground cinnamon, ground ginger, ground cloves, ground cardamom, salt, powdered sugar