Lighter Chocolate Peanut Butter Pie

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This recipe is actually a combination of a few different recipes in my cookbook collection. It seems to be everyon'e favorite and i get a lot of requests for it but it is so easy. I have also made this with white chocolate pudding and a chocolate crust. Enjoy!!

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Steps

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Mix the 4 tablespoons of milk with the peanut butter.

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Stir in container of cool whip.

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In a separate bowl , whisk 11 oz.

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Of milk with the pudding for 2 min.

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Fold the cool whip mixture into the pudding.

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Spoon mixture into shortbread crust.

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Garnish with chopped chocolate and peanuts.

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Chill for 4 hours.

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Ingredients

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skim milk, low-fat peanut butter, cool whip, instant chocolate pudding mix, shortbread pie crust, peanuts, chocolate