Chai Tea Jelly Jello With Raspberries

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From australian bh&g diabetic living. cooking time is freezing time of 4 hours plus time to heat milk. don't see why you couldn't substitute other berries for the raspberries.

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Steps

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Put water in a small heatproof bowl and sprinkle the gelatine powder over and stir until dissolved and set aside.

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Put milk in a small saucepan and bring to a simmer over a medium heat.

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Remove pan from the heat and add tea bags and jiggle and cover and set aside for 5 minutes to steep and then remove tea bags.

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Add gelatine mixture to milk mixture and stir until combines and then pour into dishes and put in the fridge for 4 hours or until set.

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Top the jellies with raspberries and mint leaves to serve.

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Ingredients

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boiling water, gelatin powder, low-fat milk, chai tea teabags, sugar, raspberries, mint