Chai Tea Cupcakes

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Found this one in a magazine and thought that it was an interesting

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Steps

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Preheat oven to 350 degrees.

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Line mini muffin pans with liners.

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Combine flour , chai mix , cocoa , baking powder and salt and whisk together.

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In a large mixing bowl , combine butter and sugar and cream together.

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Add eggs one at a time and beat well.

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Add vanilla.

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On low speed , alternate adding flour and milk into the creamed butter mixture and beat.

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Fill cupcake cups with batter 3 / 4 full.

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Bake for approximately 15 minutes or until done.

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Let cakes cool completely.

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Combine all the ingredients and mix until smooth.

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Refridgerate until cakes have cooled.

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Frost cakes.

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Sprinkle cocoa powder or powdered sugar on top frosting as a garnish.

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Ingredients

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cupcake liners, all-purpose flour, unsweetened cocoa powder, chai tea mix, baking powder, salt, unsalted butter, sugar, eggs, milk, vanilla, cream cheese, powdered sugar, cocoa