Chai Spiced Pancakes

Yummy pancakes with chai spices.

Heat oven to 200f.

Mix together the dry ingredients in a large bowl.

Mix the wet ingredients together then add to the bowl with the dry ingredients.

Mix together until mostly combined.

Let sit for 2-3 minutes.

Heat a fry pan over medium low heat and add a bit of oil to the fry pan and add 1 / 4 cup of batter for each pancake.

Let cook until the edges begin to appear dry.

Flip and cook on the other side until both sides are golden.

Place pancakes on a baking sheet in the oven to keep warm until all pancakes are cooked.

Serve with maple syrup.

all-purpose flour, baking powder, salt, sugar, cinnamon, ground ginger, cardamom, allspice, ground pepper, milk, egg, vegetable oil