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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Main Dish Soups Stews Vegetables American Easy Beginner Cook Fall Heirloom Historical Holiday Event Winter Chowders Stove Top Dietary One Dish Meal Low Cholesterol Seasonal Low Calorie Comfort Food Inexpensive Low In Something Corn Taste Mood Equipment Number Of Servings

Almost Instantaneous Corn Chowder

Another great, easy ramen recipe. I've used this a lot, especially when school is in session! Cheap, quick and i always have the ingredients around (unless i haven't been to the store for like a month :-) )

Steps

In a medium saucepan , bring 2 cups of water to a boil.
Add ramen and flavor packet and cook for 5 minutes.
Mix in cream-style corn , ginger , curry powder , onion and garlic powder and milk.
Heat over medium heat to a gentle simmer , do not allow to boil.
When all the ingredients are heated through , add the grated cheese and mix until it melts.
Add pepper to taste.
Adjust with more milk if soup is too thick.
Garnish with a sprig of parsley if desired !.

Ingredients

ramen noodles, water, cream-style corn, powdered ginger, curry powder, onion powder, garlic powder, milk, cheddar cheese, pepper, parsley