Chablis Squash
From a think thighs book by karen burke. Sounds tasty!!
Steps
In a frypan , heat the wine , add the onion and saute for 1 minute.
Add the zucchini , squash & stock powder & saute for 3 mins or until just tender.
Sprinkle with basil & pepper to serve.
Ingredients
chablis, onion, zucchini, yellow squash, chicken stock powder, dried basil, black pepper