Chaat Masala

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A spicy blend used in indian food--particularly in sana's fruit chaat (recipe #156495). it will keep for ages. in a pinch, caraway seeds may be substituted for the ajwain.

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Steps

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Roast the first 3 ingredients separately in a dry saute pan over medium high heat until they become aromatic--do not burn.

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Grind them with the chillies , black salt and citric acid until a powder.

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Mix in the remaining ingredients.

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Store in an airtight container.

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Ingredients

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coriander seeds, cumin seeds, ajwain, dried red chilies, black salt, citric acid, mango powder, salt, garam masala, white pepper