Ceviche Fish And Or Shrimp

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Healthy and terribly yummy. i always love sampling ceviche at farmers' markets, but can't justify spending $6 - $8 for a small tub. making it yourself at home is not difficult, and much more budget-friendly.

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Steps

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Combine all ingredients in a large bowl.

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Mix thoroughly.

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Store in a covered glass or plastic container , lime juice should cover all ingredients.

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If not , add more lime juice.

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Refrigerate for 2-3 hours.

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When done , the seafood should be totally opaque.

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Stir before serving.

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Serve with tortilla chips or chop avocado and place in a dish.

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Spoon ceviche on top of avocado.

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Ingredients

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tilapia fillets, garlic, shallots, green onions, roma tomatoes, cilantro leaf, hot sauce, jalapeno pepper, salt, pepper, fresh lime juice