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Recipe Tags: 30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation North American Healthy Seafood Mexican Easy Low Fat Fish Dietary Low Sodium Low Saturated Fat Low Calorie Low Carb Low In Something 3 Steps Or Less

Ceviche Marinated Fish

Originally from polynesia, this dish has changed to become authentically mexican. Marinated fish makes an excellent starter or a luncheon dish on a hot day. It is essential that the fish be absolutely fresh- not frozen.

Steps

Skin and cut the fish into 1 inch pieces.
Put into a glass bowl and pour the juice over it.
Make sure the fish is completely covered as it will cook in the juice.
Cover and refrigerate at least 8 hours , stirring occasionally.
Drain the fish , reserving the juice.
Add the onion , tomato , chili , and coriander to the fish and mix.
Make a vinaigrette with the oil and 2 tbsp of the reserved juice , adding the tabasco and worcestershire sauces.
Pour over the fish and mix.
Serve on a bed of lettuce on individual plates.
Garnish with corn.

Ingredients

white fish fillet, limes, juice of, red onion, tomatoes, green chili pepper, fresh coriander, corn, tabasco sauce, worcestershire sauce, lettuce