Cerdo De Barcelona

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This spanish recipe is from a restaurant in seattle, washington.

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Steps

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Heat 1 tablespoon of the oil in large skillet over medium-high heat until hot.

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Add broken vermicelli.

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Cook and stir until lightly browned.

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Remove vermicelli from skillet.

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Set aside.

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Add the remaining 1 tablespoon oil to skillet.

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Add pork and lightly brown all sides , about 10 minutes.

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Remove pork and vermicelli from skillet.

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Keep warm.

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Add onions and garlic to skillet.

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Cook 5 minutes or until onions are softened , stirring occasionally.

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Add chorizo and cook 5 minutes or until cooked through and crumbly , stirring occasionally.

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Stir in undrained tomatoes , broth , paprika , salt and pepper.

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Bring to a boil.

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Return vermicelli and pork to skillet.

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Cook covered 10 minutes or until vermicelli is done , stirring occasionally.

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Ingredients

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olive oil, vermicelli, boneless pork chops, onions, garlic, chorizo sausage, diced tomatoes, reduced-sodium chicken broth, paprika, salt, ground red pepper