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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Pasta Pork Vegetables Asian Chinese Dietary Low Sodium Low Cholesterol Low In Something Meat Pork Loins Pasta Rice And Grains Ravioli Tortellini Tomatoes

Cellophane Noodles With Pork Tomato

From chinese pavilion" by elisa vergne"

Steps

Cut pork into bite-size pieces.
Mix cornstarch , soy sauce , sugar , chili powder , & a pinch of salt in a medium bowl.
Add pork to soy mix , stir well to coat pork pieces , and marinate , covered in the fridge , for 15 minutes.
Soak noodles in lukewarm water for 15 minutes.
Prepare tomatoes: submerge in boiling water for 30 seconds.
Remove and rinse under cold water.
Peel , remove seeds , and chop.
Peel and mince garlic and green onions.
Heat oil in a wok or large skillet and stir-fry onions and garlic til translucent.
Add pork & stir-fry for 2 minute.
Drain noodles & add to wok.
Add stock and tomatoes and stir well.
Bring to a boil then reduce heat and simmer til nearly all the liquid is gone.
Salt to taste after liquid has evaporated.

Ingredients

pork loin, cornstarch, low sodium soy sauce, sugar, chili powder, bean thread noodles, tomatoes, garlic cloves, green onions, oil, chicken stock, salt