Celery Walnut Stuffing
Found this heritage recipe from a south carolina grange site. Enough to stuff a 12 pound turkey.
Steps
Moisten bread cubes and cornbread crumbs with chicken bouillon or stock.
Add beaten eggs to bread.
Melt butter or margarine and simmer chopped onion in it for 1 minute.
Add to bread mixture with parsley , salt , sage pepper , celery , walnuts and pimiento.
Makes: enough for a 12 pound turkey.
Ingredients
stale bread, cornbread, chicken stock, eggs, butter, onion, parsley, salt, sage, pepper, celery, walnuts, chopped pimiento