Celery Stuffed With Smoked Gouda And Sun Dried Tomatoes

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An easy appetizer from bon appetit, november 2000. We usually add some cajun seasoning, chili powder, or tabasco for a little more of a kick. We also discovered that we like this even better as a spread on crackers.

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Steps

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Use 24 small inner celery stalks with leaves.

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Whisk mayonnaise , buttermilk and paprika in small bowl to blend.

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Mix in cheese and tomatoes.

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Season mixture with salt and pepper.

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Fill cavity of celery stalks with cheese mixture.

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Ingredients

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mayonnaise, buttermilk, paprika, smoked gouda cheese, sun-dried tomato packed in oil, celery, cajun seasoning, tabasco sauce