Celery Shrimp Bisque

Ooohh this is good soup. If you want, you can puree a cup of soup and put it back in the pot for a thicker smoother texture.

Combine first 6 ingredients in a large dutch oven.

Bring to a boil , cover and simmer 10 minutes.

Mix flour and half-and-half in small bowl.

Add to potatoes , stirring well.

Add shrimp.

Add butter and celery salt.

Cook on medium until thick and bubbly.

Stir in sherry.

potatoes, celery, water, onion, salt, pepper, half-and-half, flour, medium shrimp, butter, celery salt, dry sherry