Celery Root Casserole

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This was a grand prize winner in a recipe contest cookbook i found. it is yummy and a great substitute for potato casserole. it can easily be made ahead. it goes well with beef, pork, chicken and fish. i have made this many times and it always gets rave reviews.

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Steps

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Preheat oven to 350 degrees.

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Steam celery root until tender , about 20 minutes.

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In a food processor combine steamed celery root , 4 tablespoons butter , sour cream , cream cheese , salt and pepper.

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Pulse and procees until smooth.

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Stir in 1 / 2 cup of the green onions.

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Spoon puree into a baking dish.

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Dot top of casserole with remaining 2 tablespoons butter.

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Sprinkle with remaining green onions and both cheeses.

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Bake 30 minutes , or until cheses are bubblky.

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Serve hot.

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Ingredients

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celery root, butter, sour cream, cream cheese, green onion, green onions, salt, fresh ground pepper, parmesan cheese, cheddar cheese