Celery Fennel Soup

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Fennel makes this soup very fragrant and flavorful.

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Steps

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In large covered saucepan simmer potatoes in chicken broth and wine until tender , about 15 to 20 minutes.

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Meanwhile , in large skillet over medium heat , saut celery , fennel slices , and onion in olive oil until tender , about 15 minutes.

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Mash potatoes right in the broth mixture in the saucepan with a masher.

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Stir in celery-fennel mixture.

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Heat through.

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Season with pepper and salt.

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Chop reserved fennel tops and use to garnish each serving.

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Ingredients

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baking potato, vegetable broth, white wine, celery, fennel bulb, onion, olive oil, pepper, salt