Celery And Onion Mashed Potatoes
A slightly different way to serve this classic dish. I prefer the potatoes mashed with a fork, but for a finer texture you could push them through a potato ricer and then add the onions and celery.
Steps
Heat a medium saucepan over medium-high heat.
Add 1 tablespoon of the butter , then the celery and onions.
Saut until the vegetables are golden , about 5 minutes.
Remove from the pan and reserve.
Add the potatoes and just enough water to cover to the pan.
Season generously with salt.
Bring the water to a boil , cover , reduce heat to medium-low and cook until potatoes are tender.
This should take about 15 minutes.
Drain the potatoes and return the pan to a medium heat.
Stir in the cooked vegetables , 3 tablespoons of butter and milk.
Mash lightly with a masher or fork.
Add more salt , pepper and taste for seasoning.
Serve immediately or keep warm over low heat with the lid slightly opened.
Ingredients
butter, celery ribs, onion, potatoes, salt and pepper, milk