Celebrity Chef Celestino Drago's Lobster Spaghetti
I started working with celestino a few months ago and started compiling some of his recipes for a food blog. i tried this one at home and aside from the splitting of the lobster, i absolutely loved it.
Steps
Cut lobster in two , under running water and remove dark membrane from inside the head.
In a saut pan , add garlic , shallots , chili flakes , olive oil and lobster.
Saut for a few minutes.
Add white wine and brandy.
Let evaporate then add tomato , salt and vegetable broth.
Cover and cook for about 5 minutes.
In a pot with boiling salted water cook spaghetti al denté.
About 6 minutes.
Drain and add to sauce.
Let pasta cook into sauce for about 1-2 minutes.
Add parsley and the extra virgin olive oil and serve immediately.
Ingredients
spaghetti, lobsters, olive oil, garlic, shallot, white wine, brandy, tomato puree, extra virgin olive oil, italian parsley, salt, chili flakes, vegetable broth